Codex Stan 131-1981 Codex Standard For Unshelled Pistachio Nuts
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ID： |
7DF626C9820C4396A5147919F052EB5E |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 131 Page 1 of 4,CODEX STANDARD FOR UNSHELLED PISTACHIO NUTS,CODEX STAN 131-1981,1. SCOPE,This standard applies to unshelled pistachios from varieties of Pistacia vera L. either in,natural or in processed condition and which are offered for direct consumption. It also covers,unshelled pistachios which are packed in bulk containers and which are intended for repacking in,consumer size containers.,2. DESCRIPTION,2.1 Product Definition,Pistachios are the product obtained from mature seeds from the fruit of Pistacia vera L.,which have been artificially sun-dried and naturally or mechanically opened. The product may be,roasted, salted, and/or lime-juice treated.,2.2 Varietal Type,Varietal types are classified as:,(a) Long pistachio,(b) Round pistachio,2.3 Styles,The product shall be presented in one of the following styles:,(a) Raw pistachio,(b) Roasted pistachio,2.4 Sub-styles,The product may be presented in one or more of the following sub-styles:,(a) Salted,(b) Lime-juice treated,2.5 Size Classification (Optional),Pistachios may be designated as to size in accordance with the following Table:,Designation No. of pistachios per 100 grams,Small,Medium,Large,Very Large,Extra Large,over 106,92 to 106,81 to 91,71 to 80,under 71,CODEX STAN 131 Page 2 of 4,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Raw Material,Clean, sound pistachios of a quality suitable for human consumption.,3.2 Optional Ingredients,(a) Salt,(b) Lime-juice,3.3 Final Product,3.3.1 Composition - Moisture Content,Maximum moisture content 7% m/m.,3.3.2 Quality Factors - General Requirements,(a) Practically free from mould and mouldy or rancid taste.,(b) Free from living insects and mites.,(c) Practically free from foreign matter - anything other than pistachio (kernel, hard,shell and pericarp),3.3.3 Definition of Defects,(a) Closedness (unsplit) - pistachio shells which are not split open, but contain a fully,developed kernel;,(b) Emptiness - the condition of pistachio in which the kernel is not developed;,(c) Unripeness (immaturity) - the condition of pistachio in which the kernel has not,developed adequately;,(d) Insect damaged fruit - fruit which is affected by insect damage or containing dead,insects, mites, or other pests.,(e) Mouldy fruit - fruit which is affected by mould to a visible extent, or decay.,3.3.4 Allowances for Defects,The maximum allowances by count for defects as defined in section 3.3.3 are as follows:,Category 3.3.3(a) - 5%,Category 3.3.3(b) - 5%,Category 3.3.3(c) - 8%,Category 3.3.3(d) - 4%,Category 3.3.3(e) - 1%,Total defects (a) to (e) shall not exceed 10%.,CODEX STAN 131 Page 3 of 4,3.4 Lot Acceptance,A lot will be considered as meeting the quality criteria requirements of the standard when:,(a) there is no evidence of live infestation; and,(b) the sub-samples as taken in accordance with section 8.1.2 meet the general,requirements for sub-sections 3.3.1 and 3.3.2 and do not exceed the allowances,for the respective defects in sub-section 3.3.4.,4. FOOD ADDITIVES,No additives are permitted.,5. HYGIENE,5.1 It is recommended that the product covered by the provisions of this standard be prepared,and handled in accordance with the appropriate sections of the Recommended International,Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2 (1985) Codex,Alimentarius Volume 1), and other Codes of Practice recommended by the Codex Alimentarius,Commission which are relevant to this product.,5.2 To the extent possible in Good Manufacturing Practice, the product shall be free from,objectionable matter.,5.3 When tested by appropriate methods of sampling and examination, the product:,- shall be free from microorganisms in amounts which may represent a hazard to,health;,- shall be free from parasites which may represent a hazard to health; and,- shall not contain any substance originating from microorganisms in amounts which,may represent a hazard to health.,6. WEIGHTS AND MEASURES,Containers shall be as full as practicable without impairment of quality and shall be,consistent with a proper declaration of contents for the product.,7. LABELLING,In addition to the requirements of the General Standard for the Labelling of Prepackaged,Foods (CODEX STAN 1-1985 (Rev. 1-1991) Codex Alimentarius Volume 1) the following specific,provisions apply:,7.1 The Name of the Food,7.1.1 The name of the product as declared on the label shall be "unshelled pistachio","unshelled pistachio nuts" or "inshell pistachio nuts".,7.1.2 In addition, there shall appear on the label as part of the name or in close proximity to the,name the form of presentation as indicated below:,CODEX STAN 131 Page……
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